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Centre scientists have developed a dynamic model that predicts which photosynthetic manipulations to plants will boost the yields of wheat and sorghum crops.
Bob Furbank has been awarded the American Society of Plant Biologists Corresponding Member Award for his contributions to plant biology.
A scientific breakthrough intended to help boost the yields of food crops has solved a long-standing question of how cyanobacteria, known as blue-green algae, builds the carbon-capturing engines in a protein liquid droplet formation.
Ask a farmer to name the most essential components for crop production and without doubt, nitrogen will be first on the list. Now Australian researchers have created a map of how nitrogen is used during photosynthesis in wheat, rice and maize, the three main cereal crops that global security depends on.
A team of Australian and international scientists has issued a clarion call for biologists to use the latest 3D imaging to revolutionise their models of leaf complexity.
“Improvements in photosynthesis are now widely recognised as the new frontier for increasing crop yields”—Long and Ort, 2010; Zhu et al., 2010; Ainsworth et al., 2012
The Centre is a collaboration of researchers from a range of disciplines, universities and research organisations.
The Centre’s research is focused on improving the ability of the two major food plants – wheat and rice – to convert sunlight, air and water into leaf and seed production through photosynthesis.
This will contribute to a new yield revolution for food crops.
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By bringing together leading researchers and cutting edge facilities from multiple institutions, this Centre is leading photosynthesis innovation into the future.
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The Centre is keen to establish links, collaborations and partnerships with industry and community organisations.
Find out more about how you could become involved with our research…
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