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“Improvements in photosynthesis are now widely recognised as the new frontier for increasing crop yields” —Long and Ort, 2010; Zhu et al., 2010; Ainsworth et al., 2012
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The Centre is a collaboration of researchers from a range of disciplines, universities and research organisations.

The Centre’s research is focused on improving the ability of the two major food plants – wheat and rice – to convert sunlight, air and water into leaf and seed production through photosynthesis.

This will contribute to a new yield revolution for food crops.

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By bringing together leading researchers and cutting edge facilities from multiple institutions, this Centre is leading photosynthesis innovation into the future.

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The Centre is keen to establish links, collaborations and partnerships with industry and community organisations.

Find out more about how you could become involved with our research…

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