Blue-sky rice: Outlook magazine article

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Blue rice sky, an Outlook magazine article by Leigh Dalton

Rice is a staple food but production is not keeping pace with the rise of global population. So scientists  are dreaming big and aiming high to change the future for this crucial gain.

The Centre’s Bob Furbank and Paul Quick were interviewed by Leigh Dalton about rice research big challenges in a Outlook Rice’s article, entitled  Blue-sky rice.

Click here to read the full article